Thursday, November 17, 2011

Thai Chilli Salmon & Asparagus






Justin and I always like to eat a good meal when we can. Even though Asparagus' season was over, I could still get good ones for $1.99/lb. So we enjoyed our lunch with Thai Chili Salmon, Quinoa whild rice and Sweet potato, cucumber, strawberry almond with Greek yogurt salad. God is good.

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