Tuesday, April 12, 2011

Linguine with White Clam Sauce & spring flower























I made "Linguine with clams and White wine sauce". It's been a while since I cooked something. I went to the open market and got clams and zucchini. And I added shiitaki mushrooms. It turned out pretty good. Justin really liked it. He brought a Spring flower for me from his walk home. It opened up like a picture perfect shape. It's beautiful! Yeah... I think Spring is here. Oh.. How wonderful! The sun is warm on my cheek and all kinds of flowers are blossoming... Thank you Lord..

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